In this conversation, Grub Bussio, CEO of Kitchen Pickleball, shares his journey in e-commerce and the process of building his brand. He discusses the importance of community engagement and building in public, as well as the need for high-quality products in the pickleball market. Grub emphasizes the value of targeting a specific niche and the importance of design iterations and inspiration in creating a successful product.
Grub discusses the process of designing and iterating the KTCHN Pickleball bag, emphasizing the importance of feedback and continuous improvement. He also highlights the value of time and patience in creating a high-quality product. He shares his go-to-market strategy, focusing on organic sales and word-of-mouth promotion. He discusses the importance of blending organic and paid customer acquisition to scale the business effectively. Finally, he offers advice for those starting in e-commerce, emphasizing the need to choose a specific niche and solve a problem for a specific audience.